Best offers in commercial grill in 2020 – 2021
- 【Excellent Large Griddle】- Our commercial griddle is high-quality stainless steel with a non-stick surface and cast iron cooking surface. The cooking surface is 28.7 inches x 15.7 inches, providing enough cooking space at once; It is 0.3 inches (8 mm) thick, not easy to deform, and durable.3000W high power，please bring your own miniature circuit breaker.
- 【ADJUSTABLE TEMPERATURE】 The internal heating tube can be controlled by two constant temperature buttons to adjust the temperature, between 122°F - 572°F（50°C - 300°C）. With dense heating coils, foods are able to be cooked evenly and thoroughly compared with cheap sparse coils.For the first time, the Electric Griddle may have a small amount of smoke, which is normal. The smoke will disappear after a few minutes of heating.
- BODY: 1.2mm #201 Stainless steel body, Fully-welded, Structure is stable and be used for decades.
- GAS TYPE: Natural Gas and Propane can be converted to each other by changing nozzles (accessories include propane nozzles). Manual ignition; Knob control.
- Enough Cooking Area：The cooking surface is 21.6" x 11.8" (550 x 300 mm).provide enough cooking space in one time;The thickness is 0.3" (8 mm),which is not easy deform and durable to use
- High Quality:Made of high quality stainless steel,compact and sturdy.Non-stick surface for stick-free cooking and cleaning.360-degree uniform rotation, evenly grilled
- Air Lift Hinge – The air lift hinge significantly reduces dome weight. The grill dome can be lifted with a single finger giving the most comfortable grilling experience there is.
- Exclusive Divide & Conquer flexible cooking system multilevel, half-rack design doubles cooking space and frees you to cook different foods on different levels and on different cooking surfaces
- 🍔【PREMIUM COMMERCIAL ELECTRIC COUNTERTOP FRYING PANS】Our commercial frying pans are high quality stainless steel with non-stick surface and cast iron cooking surface, the cooking pan size is 28.62*15.75 inches, there is a lot of cooking space to make the food you need, you Can fry steak, chicken or other meats. Commercial frying pans are 0.4" (1cm) thick, resist deformation and are durable
- 🍔【ADJUSTABLE TEMPERATURE DESIGN】The inner heating tube can be controlled by two thermostatic buttons to adjust the temperature, the thermostat of this countertop pan flat top grill is at 122°F-572°F (50°C-300°C ) and a wide temperature control range, the heating surface of this cooktop heats evenly, which prevents food from being over-baked or undercooked. For the first time, there may be a small amount of smoke from the electric frying pan, which is normal. The smoke will disappear after a few minutes of heating
- 【LARGE COOKING SURFACE】- This commercial electric griddle adopts a large cooking area of 29"x15.7" (728x400 mm), featuring 0.3-inch (8 mm) thickness cast-iron plate. The half-flat, half-grooved surface heats evenly throughout for consistent cooking results, perfect for various kinds of food.
- 【INDEPENDENT TEMPERATURE CONTROLS】- The dual temperature control buttons allow you to establish different cooking zones and effectively cook foods for your customer. The individual control makes it easy to adjust temperatures from 50℃ (122℉) to 300℃ (572℉).
- 8 stainless steel tube burners with 13,000 BTU each, total 104,000 BTU cooking power; supporting gas system includes 2 sets of regulators for stable, even flame
- 950 square inches cooking surface with 1/4” diameter porcelain wire cooking grates, grill more than 60 burgers or 120 hot dogs at once; Feature integrated folding windscreen to protect grilling
- Built to Last: This commercial panini press is equipped with stainless steel casing and cast-iron grill with enamel coating. Double flat plates for even heating, anti-scald handles for safe operation, and antiskid feet for stability.
- Even and Fast Heating:The flat top & bottom grids are able to heat at the same time, no need to flip the food. With efficient heating area of 19"x9" (490x230mm).
Why should you buy a commercial grill ?
Your new commercial grill is an investment that deserves to be cared for. Whether you’re ready for a grilling marathon or want an comfortable way to elevate each meal, this commercial grill has everything you need to get cooking on your new outdoor grill. Our practical products are available online for you just here!
How to make a easy bbq with the family and friends?
Seach the perfect cooking tool for your parties here
Advantages and benefit of buying a commercial grill
Whether you want to buy a gas bbq grill or a charcoal grill, you have to make sure to find one that fit your needs in our online store. Even so-called “stainless steel” grills will cut corners on joint areas which is where they’ll disintegrate first. We actually sell top quality replacement parts for barbecue grills.
Buy your commercial grill online was never that easy
Uncooked veggies and fruit are edible, and even taste nice, but for most food, it just tastes better when it’s been grilled. Flavor on food is developed and deepened when heat is applied. Caramelization, causes roasted vegetables to get sweeter, and meat becomes more flavory thanks to the Smoking or also called Maillard Reaction.Carbon gives a sense of the traditional flavour that comes from wood shaving, meantime a propane gas grill imparts a bacon-like savour. An advantage of a gas grill is that it produces more steam than its charcoal equivalent, giving the food more moisture. Regarding the cooking time a charcoal grill takes more time to fire up.
Types and models of commercial grill : Pros and Cons
Guides for you to become a commercial grill expert:
Lava rock is suitable for use, at home and outdoor, propane or natural gas firepits and can also be used indoors and outside in all your landscaping and special project. They are able to maintain their temperature for an hour at a time, making them an unbelievable effective way to grill food, with maximum use of the energy produced by the gas burner. Also is maintenance free but we do advice the rock to be removed from your firepit once a year and rinsed it off with clean water. So how long does Lava Rock last? This is dependent on use, on average we would recommend every 2 years as soon as the rocks become small enough to allow fat to drip down on to the burners or when the coals catch fire due to fat impregnation.
Check the last and newest commercial grill
Tips and Tricks for commercial grill Lovers:
The fastest, easiest and best way to make sure your PECI grilling grates last as long as possible is to brush them every time you use the bbq. Just preheat the grill on high for 15 minutes with the lid closed and then brush the grates clean with a stainless steel grill brush. Another, non-toxic way to scrub dirty grill rack clean without water is to wipe it down the food leftovers with an onion. You’re going to want to make sure your grill is on when doing so, as the heat activates the onion’s natural cleaning power. Apart of that when grilling in the rain, keep the lid closed to protect the burning charcoal or cooking wood from moisture. Whenever you open the lid, rain or at least moisture vapor in the air will enter the inside of your grill and potentially extinguish your fire unless is a gas barbebue.
Check also our amazing Cuisinart portable barbecue to take and grill anywhere you like.