WOOD SMOKERS

Best offers in wood smokers in 2020 – 2021

Bestseller No. 1
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
  • 4 cooking grates
  • 784 square Inch of total cooking area
SaleBestseller No. 2
Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker
  • Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.
  • Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
Bestseller No. 3
Dyna-Glo Signature Series DGSS1382VCS-D Heavy-Duty Vertical Offset Charcoal Smoker & Grill
  • Features five chrome-plated cooking grates and a total cooking space of 1382 square inches
  • Heavy-Gauge Steel Body Construction. The temperature gauge features a smoke zone which indicates the ideal temperatures for infusing the perfect amount for smoking flavor. Also, the cool to touch handles, allow you to access fuel and food safely.
SaleBestseller No. 4
Z GRILLS ZPG-7002BPro Wood Pellet Grill BBQ Smoker for Outdoor Cooking with Meat Probe and Cover
  • Upgraded Grill&Smoker: Equipped With The Latest Visual Stand-Alone Meat Thermometer, Users Can Preset The Desired Temperature For Multiple Cooking Methods Through The Z Grills App. Just Set It And Let It Work. Infuse Your Food With Better Smoky Flavor.
Bestseller No. 5
Char-Griller 9040 Wood Pellet Grill
  • 36,000 BTU's (wood fired), Cooking space is 580 sq. Inch
  • Electronically controlled pellet-feeding system for precision temperature control for smoking/grilling
SaleBestseller No. 6
Masterbuilt MB20072918 40-inch Digital Electric Smoker, Black
  • Over 970 square inches of cooking space
  • Cold-rolled steel body, and four cooking racks
Bestseller No. 7
Captiva Designs 17-Inch Outdoor Vertical Smoker, Wood Chunks Smoker with Thermometer for Outdoor Cooking,Grilling,Picnic,Camping and Party
  • 【Professional Vertical Smoker】There are two large smoking floors, the first floor height is 6.7 inches and the second is 7 inches, and the diameter is 17 inches. This two large and tall smoking areas make this smoker suitable for most meat dishes,like turkey.
  • 【Integrated Smoking Chamber】As a professional outdoor smoker, we adopt an advanced integrated smoker chamber design in stead of traditional segmented smoker body design. These professional designs can keep the smoke and heat in chamber at most, making the food more flavorful and delicious.
SaleBestseller No. 8
PIT BOSS PB440D2 Wood Pellet Grill, 440 SERIES, Black
  • Pit Boss 440 Deluxe Wood Pellet Grill and Smoker
  • Premium Gauge Stainless Steel Construction
SaleBestseller No. 9
Traeger Grills Pro Series 34 Electric Wood Pellet Grill and Smoker, Bronze
  • Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
  • Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
wood smokers

Why should you buy a wood smokers ?

For those who are in love with barbecue lines, online pre-orders of wood smokers are a godsend. Our immense selection of BBQ grills and smokers includes built-in and freestandinggas grills, charcoal grills, barbeque smokers, electric grills, wood-fire pellet grills, and more at the lowest prices.

How to make a easy bbq with the family and friends?

Seach the perfect cooking tool for your parties here

Advantages and benefit of buying a wood smokers

There are separate kinds of grills you can choose from, but this one it’s valued by those who enjoy having a full complement of cooking styles for their outdoor grills, and who appreciate first rate construction and materials. Having three separate heat zones will help you make more food simultaneously.

Buy your wood smokers online was never that easy

Remove the water, dust, oil, adhesives, coatings, and other gunk that may have accumulated on your barbecue grill at the factory or the store by burning it for 15 to 25 minutes before cooking in it the first time. Open up the lid before lighting the BBQ up according to the manufacturer’s directions, then set the burners up to high and close the lid. You should cover your grill after every use once it has got cooler. While some worry that a grill cover will encourage rusting, this is a myth. Stainless steel grills must be kept covered between uses to ensure garden chemicals and other corrosive agents won’t act on the metal and deteriorate it. When cleaning cast iron grates, burn off any food left over on the grates and then let the grates cool to finish them scrubing with the nylon cleaning brush. After cleaning the grates, dry and wet them with vegetable oil to prevent rust from appear.

Types and models of wood smokers : Pros and Cons

Guides for you to become a wood smokers expert:

Lava rock is suitable for use, at home and outdoor, propane or natural gas firepits and can also be used indoors and outside in all your landscaping and special project. They are able to maintain their temperature for an hour at a time, making them an fantastic effective way to grill food, with maximum use of the energy produced by the gas burner. Also is maintenance free but we do recommend the rock to be removed from your firepit once a year and rinsed it off with clean water. So how long does Lava Rock last? This is dependent on use, on average we would recommend every 2 years as soon as the rocks become small enough to allow fat to drip down on to the burners or when the coals ignite due to fat soaking.

The perfect wood smokers to grill, out in your garden.

Tips and Tricks for wood smokers Lovers:

The quickest, easiest and best way to make sure your PECI grilling grates last as long as possible is to brush them every time you use the bbq. Just preheat the grill on high for 15 minutes with the lid closed and then brush the grates clean with a stainless steel grill brush. Another, non-toxic way to scrub dirty grill rack clean without water is to wipe it down the food leftovers with an onion. You’re going to want to make sure your grill is on when doing so, as the heat activates the onion’s natural cleaning power. Apart of that when grilling in the rain, keep the lid closed to protect the burning charcoal or cooking wood from moisture. Whenever you open the lid, rain or at least moisture vapor in the air will enter the inside of your grill and potentially extinguish your fire unless is a gas barbebue.

Check also our amazing Cuisinart portable barbecue to take and grill anywhere you like.